Tuesday, May 27, 2025
Conrad Bengaluru proudly announces the appointment of two distinguished leaders, Sunil Kumar as Director of Operations and Ashu Hattar as Director of Catering and Events. These key additions underscore the hotel’s commitment to elevating service standards, enhancing guest experiences, and driving sustainable growth in the competitive luxury hospitality sector.
Sunil Kumar takes charge as Director of Operations bringing over seventeen years of rich experience in managing high-end hotel operations. He started his career with the Indian Hotels Company Limited (IHCL), where he developed a deep understanding of luxury hospitality and operational excellence. Over the years, Sunil has built a commendable reputation by serving in senior leadership roles across renowned properties, consistently championing team empowerment, operational efficiency, and elevated guest satisfaction.
Before joining Conrad Bengaluru, Sunil held the position of Director of Food & Beverage at The Ritz-Carlton in Bangalore. In this role, he was instrumental in driving strategic initiatives and brand repositioning efforts that significantly enhanced the hotel’s dining landscape. His leadership contributed to improving service delivery and creating memorable culinary experiences for guests.
Since stepping into his role at Conrad Bengaluru, Sunil Kumar has focused on strengthening operational cohesion across departments. His approach combines strategic vision with a hands-on leadership style, emphasizing continuous team development and service innovation. He is recognized for his ability to anticipate and exceed luxury guest expectations, creating an environment where every detail matters.
Beyond his professional pursuits, Sunil is an advocate for holistic wellness. He maintains a disciplined fitness regime and practices mindful living, which he believes are fundamental to sustaining mental clarity and effective leadership. This personal commitment translates into a results-driven and resilient management style that inspires his teams to perform at their best.
Sunil’s appointment marks a significant milestone for Conrad Bengaluru as the hotel intensifies its focus on operational excellence and delivers unparalleled guest experiences in India’s thriving luxury hospitality market.
“It is a privilege to be part of a property as dynamic and design-forward as Conrad Bengaluru,” said Sunil Kumar “I am committed to driving consistent, high-impact improvements that resonate with both guests and team members while supporting the hotel’s continued growth and leadership in the market.”
Complementing this leadership team, Conrad Bengaluru welcomes Ashu Hattar as Director of Catering and Events. Ashu brings a wealth of strategic sales expertise and a proven track record in revenue growth within the hospitality industry. Her career began in 2017 as a Catering Sales Manager at Hyatt Regency Delhi. Since then, she has held influential roles at prestigious brands such as Pullman & Novotel New Delhi Aerocity, W Goa, and Le Meridien Gurgaon.
At Le Meridien Gurgaon, Ashu managed both the sales center and national sales portfolios, consistently outperforming competitive benchmarks and driving business growth. Most recently, she served as Associate Director of Sales at The Ritz-Carlton Bengaluru, where she led the group sales segment and was instrumental in implementing critical strategic initiatives that contributed to the hotel’s success.
Ashu is celebrated for her client-centric approach, strategic foresight, and collaborative leadership style. She aligns perfectly with Conrad’s ethos of delivering thoughtful and impactful guest experiences. Her vision includes enhancing catering and event offerings to create distinctive experiences that resonate with clients and guests alike.
Together, Sunil Kumar and Ashu Hattar’s appointments reflect Conrad Bengaluru’s unwavering dedication to nurturing leadership talent, fostering innovation, and strengthening its position as a premier luxury destination. Their combined expertise is expected to drive the hotel’s mission to provide exceptional hospitality experiences while maintaining operational excellence and sustainable business growth.
Conrad Bengaluru continues to set new standards in the luxury hospitality sector by investing in visionary leadership and prioritizing guest satisfaction at every level.
Commenting on her appointment, Ashu said, “I am thrilled to join Conrad Bengaluru and contribute to its continued journey of excellence. It’s a privilege to be part of such a dynamic team, and I look forward to leveraging my experience and passion to create memorable guest experiences and drive growth across segments.”
