Atlantis Dubai Breaks All Culinary Records With Six Michelin Stars in 2025, Becoming Most Decorated Dining Destination in Middle East, What You Need To Know

Atlantis Dubai breaks all culinary records in 2025, turning heads and redefining expectations. With six Michelin stars awarded in a single year, it officially becomes the most decorated dining destination in the Middle East. But what’s truly behind this historic moment? What makes Atlantis Dubai the epicenter of fine dining’s future?

This isn’t just a victory. It’s a statement. Atlantis Dubai didn’t just collect stars—it shattered records and soared to new culinary heights. As the most decorated destination in the Middle East, it now leads a region long known for luxury into a new era of gastronomic greatness.

The Michelin stars awarded in 2025 weren’t scattered—they were focused. Concentrated. Powerful. Six stars across four powerhouse restaurants in one destination. FZN by Björn Frantzén stole the spotlight with a three-star debut, while Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal held their ground with unwavering brilliance.

Meanwhile, the buzz around Atlantis Dubai only grows. This culinary rise didn’t happen overnight. It’s been years in the making, marked by ambition, creativity, and bold partnerships. So now, as 2025 unfolds, the question isn’t whether Atlantis Dubai is great. It’s how much greater it can become.

What you need to know goes far beyond star counts. This is about transformation. About a Middle East dining scene exploding with potential. And about one iconic destination that just redefined what world-class really looks like—Atlantis Dubai. Dive in now, because this is a story no food lover can afford to miss.

The Middle East’s culinary crown has found a bold new home. Atlantis Dubai has just made history, earning an astonishing six Michelin stars across four restaurants during the 2025 Michelin Guide ceremony—cementing its status as the region’s most decorated gastronomic destination.

In an unprecedented sweep, Atlantis Dubai’s world-class dining collection, spread across Atlantis, The Palm and Atlantis The Royal, now houses more Michelin stars under one roof than anywhere else in the Middle East. This moment marks more than a milestone. It’s a seismic shift in how the world views luxury dining in the region.

A Three-Star Phenomenon

Leading this culinary charge is FZN by Björn Frantzén, the standout new entry of the year. Since opening its doors in November 2024 at Atlantis, The Palm, the restaurant has achieved the rare feat of earning three Michelin stars in under 12 months.

This triumph doesn’t just elevate FZN—it crowns Björn Frantzén as the only chef in the world currently holding three Michelin stars at three different restaurants. It’s a record-breaking distinction, and it places Dubai firmly on the map of elite global dining capitals.

Michelin Stars That Tell a Bigger Story

Joining FZN in this star-studded celebration are Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal, each retaining their one-star status. These establishments represent more than fine food. They reflect innovation, storytelling, and a deep commitment to culinary artistry.

From the underwater wonder of Ossiano’s immersive ocean-themed tasting menu to the heritage-inspired British revivalism at Dinner by Heston Blumenthal, every plate at Atlantis tells a story. These stories now shine brighter with the validation of Michelin stars.

A Cluster of Culinary Icons

Beyond the stars, four additional restaurants within the Atlantis portfolio also retained their official mentions in the Michelin Guide. Names like Nobu Dubai, Ariana’s Persian Kitchen, estiatorio Milos, and La Mar by Gastón Acurio continued to uphold their reputations for excellence. These venues represent a rich tapestry of global cuisines, from Japanese and Greek to Peruvian and Persian—all woven seamlessly into Dubai’s multicultural fabric.

Moreover, Studio Frantzén, another visionary concept by Björn Frantzén, entered the Michelin Guide for the first time, signaling further culinary ambition from Atlantis.

Awards Beyond the Stars

The accolades don’t end with Michelin. Atlantis restaurants also received a cascade of honors from other esteemed platforms. FZN earned Breakthrough Restaurant of the Year and International Brand of the Year from Gault&Millau UAE, while Ossiano was celebrated for its exceptional hospitality, ranking No. 5 in the Middle East & North Africa’s 50 Best Restaurants.

Meanwhile, Dinner by Heston Blumenthal secured No. 33 on the MENA 50 Best list and earned high praise for its wine program, winning Wine Offering of the Year, while its sommelier took home Sommelier of the Year.

The Strategic Rise of Atlantis as a Culinary Power

This wave of success is no accident. Atlantis Dubai has made a strategic pivot in recent years, aligning its hospitality vision with world-class gastronomy. By curating a portfolio of globally renowned chefs and visionary dining concepts, it has created an unmatched culinary ecosystem.

The result? A surge in high-spending culinary tourism, stronger brand equity for Atlantis, and a boost for Dubai’s positioning as a global luxury destination. Guests no longer come to Atlantis just for beaches or aquariums—they now come for Michelin-starred experiences.

This transformation aligns with Dubai’s larger economic and tourism goals. As the city pushes forward its ambition to become the world’s most visited destination, food is becoming a key pillar of its offering. And no property represents that better than Atlantis.

The FZN Experience: A Taste of Global Greatness

FZN by Björn Frantzén is more than just a meal—it’s a multi-sensory journey. Guests begin in a designer living room for curated canapés before touring the space and entering a 27-seat dining room for an exquisite nine-course experience. The finale? Petit fours and the now-iconic miso madeleines, back in the lounge where it all began.

The restaurant’s design, the pacing of the service, and the balance between new creations and signature classics all combine to create something unforgettable. It’s haute cuisine that feels personal, intimate, and entirely unique to Dubai.

Ossiano: Dining Below the Deep

At Ossiano, fine dining dives to new depths—literally. Submerged ten meters below one of the world’s largest aquariums, guests dine in an immersive undersea world while enjoying a menu inspired by coastal cultures and maritime adventures.

Each season brings a new chapter in its culinary narrative, which is one of the reasons it continues to top hospitality charts and remain among the most memorable experiences in global fine dining.

The Bigger Picture for the Region

Atlantis Dubai’s triumph marks a defining moment not just for the brand but for the entire Middle Eastern hospitality industry. For years, luxury in the region was associated with opulence, architecture, and scale. Now, it’s about flavour, craft, and world-class dining.

With six Michelin stars, Dubai has redefined what culinary tourism looks like in the Middle East. The competition has been raised. Expectations have shifted. And global attention is firmly fixed on what’s next.

As culinary boundaries expand and traveler expectations soar, Atlantis Dubai is proving that excellence isn’t just achievable—it’s sustainable. With every course, every accolade, and every innovation, it invites the world to experience something extraordinary.

This is more than a record-breaking year. It’s the start of a culinary legacy.