Mirai, a high-end dining destination blending timeless flavors with contemporary gastronomy, has officially launched in Bandra, Mumbai, showcasing the rich culinary traditions of Korean and Japanese cuisines.
Founded by Saamir Chandnani and Rinchen Angchuk, the restaurant embodies the concept of Yin and Yang. According to a statement from the founders, the menu strikes a harmonious balance between the refined, delicate essence of Japanese dishes and the bold, fiery flavors of Korean fare.
Spanning 1,700 square meters, Mirai has been meticulously designed to offer an immersive experience. Its warm hues, ashwood accents, and subtle lighting create an atmosphere that transports diners from Mumbai’s bustling streets to the serene landscapes of a Japanese prefecture or a Korean dong. The sepia-toned ambiance focuses attention on the restaurant’s thoughtfully curated food and beverage offerings.
Mirai invites guests to personalize their dining journey, unveiling new layers of its culinary and cultural experience with every visit.
For those seeking an authentic dining experience, Mirai offers traditional Japanese tatami seating, featuring low tables paired with floor cushions for an immersive ambiance reminiscent of Japan’s cultural heritage.
The menu is a harmonious blend of classic dishes from both Japanese and Korean cuisines, complemented by innovative creations that fuse the flavors of these two culinary traditions. Guests can also indulge in a unique live Korean BBQ Hot Pot experience. This interactive option includes traditional tabletop grilling, where premium cuts of meat and an assortment of banchan (side dishes) are provided, allowing diners to personalize their meals to their taste.
Mirai promises to deliver a memorable gastronomic adventure that celebrates the essence of these two rich culinary worlds.
Chef James Biaka Brings Decades of Expertise to Mirai’s Kitchen
At the heart of Mirai’s culinary experience is consulting chef James Biaka, who brings over 30 years of expertise to the table. Known for his dynamic approach, he ignites the grills and woks with precision, accompanied by his favorite rock tunes and a trusty jar of Gochujang by his side.
Chef Biaka is a master of Korean and Japanese culinary techniques, ensuring every dish is a testament to authenticity and flavor. His culinary philosophy revolves around sourcing top-tier ingredients directly from Japan and Korea, emphasizing nutritional value, and honoring the integrity of fresh produce.
With his passion and mastery, Chef Biaka transforms Mirai’s kitchen into a powerhouse of innovation and tradition.
The essence of omakase, meaning “Leave it to the chef,” seamlessly extends to the bar at Mirai. Mixologist Vishvesh Koli elevates the craft of bartending by delving beyond the act of mixing drinks, exploring the rich stories and origins behind spirits, ingredients, and cocktails. This thoughtful approach ensures every drink is not just a beverage but a curated experience rooted in creativity and tradition.
The post Mirai Elevates Japanese And Korean Classics With A Thrilling Modern Twist appeared first on Travel And Tour World.
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